Maral root

Maral root (Rhaponticum carthamoides)
The plant got its name from the maral deer, who eats it digging it out of the ground with their hooves. This plant is used as a raw materials for the preparation of medicines. The medicinal properties and contraindications of the maral root originate from its rich chemical composition. Tannins have anti-inflammatory effects, coumarins thin the blood, and inulin lowers blood sugar. Maral root based products restore strength, effectively strengthen the immune system and saturate the body with vitamins. Maral root has a positive effect on the cardiovascular and nervous systems. Maral root based products normalize blood pressure, strengthen the walls of blood vessels and eliminate irritability. They are used for migraine, vegetative-vascular dystonia, depression and insomnia. Maral root is used for the treatment and prevention of cancer. When taken systematically, plant-based remedies stop the growth of pathogenic cells and destroy them. People prepare alcohol tinctures, water infusions and decoctions on the base of Leuzea carthamoides (another name of the root). They are used for the treatment of hypotension, nervous disorders and depression. Maral root provides the synthesis of protein in the body, which is especially useful for athletes at the stage of gaining muscle mass. Plant-based products accelerate the reflex response and increase physical activity. Leuzea extract can be taken both internally and externally. It heals wounds effectively, eliminates inflammation in muscles and joints, and restores bone tissue in case of fractures. Maral root is used for cosmetic purposes - for skin and hair care. A decoction of the plant is used as a rinse; the infusion is added to face masks. These products have a rejuvenating effect and, if used regularly, improve the condition of the skin and hair.
Method of use: take 1 teaspoon of maral root, pour 250 ml of boiling water over it, cover and leave for at least 2 hours. Strain the drink through multilayer cheesecloth. Take 50 ml up to 4 times daily before meals. The course of treatment is 2-3 weeks.
Ingredients: tannins, phytoecdysones, inulin, essential oils, gum, organic acids, anthocyanins, vitamin A, vitamin C, alkaloids, phosphorus.
Contraindications: individual intolerance, children up to 12 years old.
Shelf life: 24 months at a relative humidity of not more than 70%.

ТУ 10.89.19-004-37421044-2020
(ТУ — technical conditions)

lwh: 5x2x5 mm

Weight: 50 g

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