This product is based on the barley grits, which is produced from barley – one of the oldest cereals on earth. Up to the 19th century, barley was the main sown crop of the Altai peoples. Talkan was the basis for cooking of various dishes of Altai cuisine, and it was also part of a nutritious, refreshing tea seasoned with butter, milk and salt.
Talkan is a useful food product that allows to restore effectively one's strength, working capacity, physical fitness in a short time, as well as strengthen the health and energy tone of the body for many years.
Talkan is the most common flour, but it is ground not from simple, but from germinated grain. Due to this approach to processing, the product retains all its strength and useful substances. A distinctive feature of talkan is that it is absorbed by the body very quickly and efficiently, without spending a lot of energy in the process.
Talkan contains a lot of vitamins and minerals. The product is rich in proteins, fats and carbohydrates, so it can even be used as an equivalent substitute for meat. Tissues and cells are renewed and rejuvenated actively. As a result, the functionality of organs and systems increases, skin rejuvenates, nails become stronger. General condition of the body improves in the shortest time.
The nutritious product has a positive effect on the physical fitness. A person's endurance is increased, strength is restored, and efficiency returns. Nutritious flour from sprouted grains destroys cholesterol plaques and unclogs blood vessels, improves blood quality. It also cleans the spine from salt deposits, improves the functioning of the kidneys and liver. If the talkan is not just eaten, but brewed, it will produce mucus. This substance, covering the walls of the digestive organs, protects them from irritation. This leads to a decrease in the severity of pain in peptic ulcer disease and gastritis.
How to use: Altai tea is prepared from the barley mixture: add 1-2 tablespoons of the mixture to 100 ml of warm water. After brewing, let it brew for 5 minutes. Consume with honey or milk.
COMPOSITION: Barley groats are rich in protein, starch, fiber, and contain many vitamins and irreplaceable microelements for the human body.
Nutritional value in 100 g of the product: fats - 1.1 g, proteins - 9.3 g; carbohydrates - 73.7 g; ash - 1.4%; water - 14%. Trace elements: sodium 28 mg, potassium - 147 mg, calcium - 8 mg, magnesium - 63 mg, phosphorus - 175 mg, iron - 0.7 mg, Vitamin B1 - 0.28 mg, Vitamin B2 - 0.11 mg , vitamin PP - 2.5 mg.
Energy value in 100 g. - 324 kcal.
Store temperature should not exceed 20 degrees; relative humidity should not exceed 75%.
Shelf life: 12 months.
(ТУ — technical conditions)

lwh: 10x10x10 mm

Weight: 200 g

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