Flaxseed oil is an irreplaceable food product - it is consumed with vegetables during fasting; many festive dishes were cooked on the basis of it; the oil can be added to rich pastries for flavor. In ancient folk medicine, flaxseed oil was used to treat cuts, quickly heal wounds and relieve pain. Flaxseed oil is an excellent external source of valuable polyunsaturated fatty acids Omega-3 and Omega-6 (our body cannot synthesize these fats on its own). There is enough Omega-3 in the flaxseed only. In flaxseed oil, the Omega-3 content is 2 times higher than in fish oil, and significantly higher than in other food products. In the body, Omega-3 and Omega-6 are introduced into the structure of the cell, and subsequently have a positive effect on cellular activity, on the rate of transmission of nerve impulses. Regular use of flaxseed oil in the diet helps to reduce cholesterol and blood viscosity, increase the elasticity of blood vessels, which ultimately prevents the development of myocardial infarction, atherosclerosis, hypertension, coronary heart disease, and reduces the risk of stroke and blood clots. In addition, flaxseed oil normalizes the functioning of the entire human digestive system: improves liver function, promotes the treatment of colitis, gastritis, eliminates constipation, heartburn, and has an antiparasitic effect. Immunoprotective properties of the oil are hard to be overrated: the use of it as a food product prophylactically prevents some oncological diseases. Medicine recommends taking flaxseed oil for postoperative and debilitated patients during the rehabilitation period. Regular use of flaxseed oil is also recommended for children for a full and healthy development of the body. Natural flaxseed oil is also widely used in the complex treatment and prevention of diseases of the lungs and bronchi, diseases of the nervous system, diseases of the kidneys and bladder, diseases of the thyroid gland. Flaxseed oil is also an indispensable nutritional component for vegetarians who do not eat fish. How to use: we recommend adding edible flaxseed oil to vinaigrettes and salads, mix with kefir, yogurt, honey, use with sauerkraut and boiled potatoes, season porridge with it. Flaxseed oil is sometimes added to bakery for flavor and a pleasant yellowish orange hue. The daily rate of the oil consumption is 1-2 tbsp. Spoons. 100% flaxseed oil. It contains the following polyunsaturated fatty acids: Omega - 3 (about 50%), Omega - 6 (about 20%), Omega - 9 (about 20%), saturated fatty acids (stearic, palmitic) - 9-11% , Phosphorus, calcium, zinc, vitamins A, E, B1, B2, B6, C. Nutritional value per 100 gr. product: proteins - 0 g fat - 99.80 g. carbohydrates - 0 g. Energy value (caloric content): 898 kcal. Storage conditions: at a temperature from 0 to 20 C. After opening the package, close the lid and store in a dark place. Shelf life: 12 months.
СТО 374231044-001-2018 (СТО — Standard of organization)